Wednesday, March 24, 2010

Beef Stroganoff

I think it is weird that my husband and I both hate mushrooms, but we both love this dish.  It is so good!
Beef Stroganoff
Recipe from Lyn Denna
1 ½ lbs. lean beef stew meat
1 onion, chopped
1 clove garlic, minced
1 tsp. salt
¼ tsp. black pepper
1 lb. fresh mushrooms (we omit these)
1 c. water
10 ¾oz. can cream of mushroom soup
1 c. sour cream
Combine all but sour cream in slow cooker.
Cook on low 6-8 hours.
Stir in sour cream.
Cook on high until heated.
Serve over egg noodles.

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