Monday, April 2, 2012

Zesty Italian Dressing and Marinade

One of our favorite (and easiest) ways to marinate chicken is to simply use some Zesty Italian Dressing.  It is also great for mixed vegetables, and happens to be the only dressing my husband will eat on a green salad.  This recipe is incredibly easy and tastes fantastic.

Zesty Italian Dressing and Marinade
Recipe from Our Best Bites

1/4 c. white vinegar
1/4 c. lemon juice
2 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. seasoning salt
1/2 tsp. red pepper flakes
1/4 tsp. black pepper
4 cloves garlic
1 c. canola oil
1/3 c. parmesan cheese
1 tsp. Italian seasoning

Combine first 9 ingredients in a blender and blend.
Stream in oil while mixing.
Add parmesan cheese and Italian seasoning and pulse 3 or 4 times.

If marinating: place in ziplock bag with meat/veggies for at least 2 hours.
Refrigerate leftovers.

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